Salmon fish cakes recipe Jamie Oliver

I've been following Jamie Oliver for years and I think that he's really a 'pukka' chef so I'm very excited to participate in his 'Food Revolution'. On Friday May 16, people from all over the world have signed up and committed to teaching kids how to cook something from scratch. This resonates with me in more ways that you can imagine. I love food and I'm happy that my two boys enjoy spending time in the kitchen. Through my blog and channel, I hope to leave my legacy for them so they will always have a piece of me with them as they grow and have their own lives and families. Teaching the kids how to prepare something fresh and healthy is probably one of the more important things we can ever do. Of course this revolution not only creates awareness but funds food resources for many in need, so thank you Jamie.

I'm following Jamie's recipe with my son Aaron and adding my own spin to it(watch video).

Ingredients

• Sea salt and freshly ground black pepper
• 50g or 2 oz fresh or frozen peas
• 600g potatoes
• 1/2 a tbsp of fresh chives
• 2 x 180g tins of quality salmon
• 1 lemon zested
• 2 tbsps plain flour, plus extra for dusting
• 1 large egg
• Olive oil for frying